Tomato Jam
5m
Prep Time
30m
Cook Time
6
Servings
Bring your game and liven up burgers, dogs, Brie or a charcuterie board with Tomato Jam! Sweet & spicy, it's always a hit! @soufflebombay
Bring your game and liven up burgers, dogs, Brie or a charcuterie board with Tomato Jam! Sweet & spicy, it's always a hit! @soufflebombay
Ingredients
COPY INGREDIENTS
1 can Red Gold® Petite Diced Tomatoes 14.5 oz1 can Red Gold Tomato Love Sriracha Diced Tomatoes + Red Chilies, 10 oz1/4 cup sugar1/3 cup brown sugar1 teaspoon ground ginger1 jalapeno, seeded and chopped1 tablespoon minced onion1 teaspoon cumin1/4 teaspoon cinnamonKosher salt, to tastered pepper flakes, to taste1 tablespoon apple cider vinegar
Instructions
- Combine all ingredients in a medium pot and bring to a boil, stirring occasionally. Lower heat to a simmer, cover and stir every few minutes until spatula swiping across the bottom of the pot leaves a clear path, about 25 minutes.
- Cool completely. Scrape into a mason jar or container and refrigerate until ready to use.
- Will keep up to 2 weeks in the refrigerator.
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