Tomato Bacon Jam
10m
Prep Time
1h
Cook Time
12
Servings
You will fall in love with our Tomato Bacon Jam recipe featuring Red Gold Original Diced Tomatoes + Green Chilies!
You will fall in love with our Tomato Bacon Jam recipe featuring Red Gold Original Diced Tomatoes + Green Chilies!
Ingredients
COPY INGREDIENTS
1 pound thick cut bacon, cut into pieces*1 cup onion, chopped2 cans Red Gold® Original Diced Tomatoes + Green Chilies 10 oz, drained1/2 teaspoon red pepper flakes1 cup light brown sugar1 teaspoon ground dry mustard1 tablespoon apple cider vinegar1/2 teaspoon salt
Instructions
- In a large skillet over medium-high heat, fry the bacon pieces until fat is rendered and pieces are very crispy. Remove from heat and drain bacon on a paper towel lined plate. Drain all but 2 tablespoons of bacon grease.
- To the skillet, add the onion and cook for about 6 minutes until onion has softened.
- Add the bacon, drained diced tomatoes, red pepper flakes, brown sugar, dry mustard, apple cider vinegar, and salt.
- Bring mixture up to a gentle boil, then reduce heat to a gentle low boil.
- Continue cooking for 30-45 minutes. Stirring frequently until the mixture is very thick and syrupy. Remove from heat.
- This can be served warm or cold.
*Place bacon in the freezer for 15-20 minutes to firm it up for easier cutting.
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