Sweet Heat Glazed Tenders
30m
Prep Time
15m
Cook Time
4
Servings
This is a sweet and spicy homemade glaze with just enough heat to linger in your mouth and mind. I’ve been putting this sauce on almost everything in my kitchen for a few weeks now! @thechefshaiheem @thefeedfeed
This is a sweet and spicy homemade glaze with just enough heat to linger in your mouth and mind. I’ve been putting this sauce on almost everything in my kitchen for a few weeks now! @thechefshaiheem @thefeedfeed
Ingredients
COPY INGREDIENTS
2 pounds chicken tenderloins1 large egg, beaten1/2 teaspoon onion powder, divided1/2 teaspoon garlic powder, divided1/2 teaspoon chili powder, divided1/2 teaspoon chicken seasoning, divided2 cups all purpose flour2 cups cornstarch2 1/2 tablespoons unsalted butter1/2 cup brown sugar1/3 cup mustard1/2 cup Dr. Pepper2 cups Red Gold® Sriracha Hot Chili Sauce Ketchup 20oz1 cup green onions, sliced for garnish
Instructions
- In a large bowl add chicken tenders with egg, and 1/4 teaspoon each of onion powder, garlic powder, chili powder, and chicken seasoning.
- In a separate bowl, combine all-purpose flour and cornstarch, the remaining 1/4 teaspoon of seasonings and mix until well combined.
- Coat chicken tenders with the dry mixture and lay on a wire rack for 10-15 minutes to allow the breading to adhere.
- In a deep fryer, heat 6-8 quarters of preferred oil to 375°F. Fry the chicken tenders in small batches for 8-10 minutes, or until crispy and golden brown.
- In a small saucepan on medium heat, combine the butter, brown sugar, mustard, Huy Fong Sriracha Hot Chili Sauce Ketchup and Dr. Pepper. Cook, stirring occasionally until the sauce is thickened.
- Place chicken tenders on a wire rack before pouring the glaze over them and garnish with sliced green onions. Serve immediately.
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