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Sriracha cocktail sauce

Sriracha Cocktail Sauce

5m
Prep Time
0m
Cook Time
7
Servings

Whether you like your seafood raw, steamed or fried, it is sure to taste extra special when you make this homemade sauce for dipping! A new twist on a classic when made with our tangy, sweet and garlicky Sriracha Hot Chili Sauce Ketchup.

Whether you like your seafood raw, steamed or fried, it is sure to taste extra special when you make this homemade sauce for dipping! A new twist on a classic when made with our tangy, sweet and garlicky Sriracha Hot Chili Sauce Ketchup.

Ingredients

COPY INGREDIENTS
1 cup Red Gold® Sriracha Hot Chili Sauce Ketchup 20oz1-2 tablespoons prepared horseradish, amount depends on the spice level you preferJuice from 1 lime, reserve about 1 tsp of zest (optional)

Instructions

  • Mix all of the ingredients in medium bowl or plastic container with lid
  • Cover and chill for 1-2 hours
  • Serve with your favorite seafood and lime wedges

Makes 1 1/2 cups of cocktail sauce.

 

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