Spicy Italian Vodka Rigatoni
20m
Prep Time
1h 10m
Cook Time
12
Servings
Rigatoni is the perfect type of pasta for holding the rich, spicy flavors of this recipe. Its fresh herbs, sausage and cheese add a savory spin to this classic Italian favorite.
Rigatoni is the perfect type of pasta for holding the rich, spicy flavors of this recipe. Its fresh herbs, sausage and cheese add a savory spin to this classic Italian favorite.
Ingredients
COPY INGREDIENTS
2 tablespoons extra virgin olive oil4 garlic cloves, minced2 pounds hot ground sausage1 large yellow onion, chopped2 (28 ounce) cans Red Gold® Crushed Tomatoes 28 oz1/4 cup chopped fresh basilSalt and black pepper to taste1 cup red wine1 (8 ounce) package grated Romano cheese, or Parmesan cheese2 cups half & half3 tablespoons vodka1 (16 ounce) package rigatoni pasta, cooked and drained, or pasta of choice
Instructions
- Heat oil in large skillet over medium heat. Sauté garlic, sausage and onion in the oil for 10 minutes. Add crushed tomatoes, fresh basil, salt, black pepper, wine and 1 cup grated cheese. Cook on medium heat for 30 minutes.
- Add the half and half and vodka, simmer for an additional 30 minutes.
- Bring a large pot of salted water to boiling. Cook pasta according to package directions.
- Serve over pasta and top with remaining cheese.
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