Seven Layer Dip
10m
Prep Time
12m
Cook Time
10
Servings
This easy appetizer is going to be a hit at your next Summer party! The dip is made up of seven delicious layers and is best served with a side of nachos. Enjoy! @myuniversalkitchen @thefeedfeed
This easy appetizer is going to be a hit at your next Summer party! The dip is made up of seven delicious layers and is best served with a side of nachos. Enjoy! @myuniversalkitchen @thefeedfeed
Ingredients
COPY INGREDIENTS
1 can refried beans or three bean blend (15 oz)1 jar Red Gold® Medium Salsa 15.5 oz1 cup frozen corn kernals, thawed1/2 cup green onions, finely chopped1 can Red Gold® Mild Diced Tomatoes + Green Chilies 10 oz2 cups Mexican cheese blend, shredded1 can sliced black olives (2 oz)
Instructions
- Preheat the oven to 375°F.
- In a deep rectangular baking or casserole dish, spread a layer of beans on the bottom of the dish followed by the salsa, then corn and green onions.
- Top with Red Gold Mild Diced Tomatoes + Green Chilies and then the cheese. Garnish the top with more green onions and olives.
- Bake for 10-12 minutes until the ingredients heat through and cheese is fully melted.
- Remove from the oven and allow to cool for 10 minutes. Serve with nachos, sour cream and guacamole.
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