Sausage and Pepper Nachos
These Sausage and Pepper Nachos are a spin-off of the Italian American classic, Sausage and Peppers, bringing all that delicious flavor to you in nacho form! The nachos get a burst of flavor and kick from Red Gold Tomato Paste and Red Gold Original Diced Tomatoes + Green Chilies. They are packed with flavor, easy to make and perfect for game day! @Carolynscooking @thefeedfeed
These Sausage and Pepper Nachos are a spin-off of the Italian American classic, Sausage and Peppers, bringing all that delicious flavor to you in nacho form! The nachos get a burst of flavor and kick from Red Gold Tomato Paste and Red Gold Original Diced Tomatoes + Green Chilies. They are packed with flavor, easy to make and perfect for game day! @Carolynscooking @thefeedfeed
Ingredients
Instructions
- Preheat over to 400°F.
- Add olive oil to a large pot over medium high heat. Add the sausage to the pot and cook until browned and cooked through; about 8 minutes. Remove the sausage with a slotted spoon and set aside. Add the peppers and onions to the pot and cook stirring occasionally until slightly softened; 5 minutes. Stir in the garlic and cook for 1 more minute.
- Stir in Red Gold Tomato Paste and Red Gold Original Diced Tomatoes + Green Chilies. Add sausage back to the pot, stir and cook for an additional 5 minutes until well combined.
- Line a large baking sheet with parchment paper and spread the tortilla chips out in an even layer. Layer the sausage and peppers mixture and the cheese over the chips.
- Bake for 5 minutes and then broil for an additional 1 minute until the cheese is melted, bubbly, and browned.
- Top the nachos with giardiniera, pepperoncini, parmigiana, and fresh basil.
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