Salmon with Tomatoes & Mint
15m
Prep Time
20m
Cook Time
4
Servings
Fresh and easy! Meaty salmon is baked with tomatoes, mint and lemon for a super-fresh and omega rich dish. Quick enough for a weeknight, special enough for dinner guests.
Fresh and easy! Meaty salmon is baked with tomatoes, mint and lemon for a super-fresh and omega rich dish. Quick enough for a weeknight, special enough for dinner guests.
Ingredients
COPY INGREDIENTS
1 can Red Gold® Diced Tomatoes Basil, Garlic & Oregano 14.5 ozSalt and black pepper to taste2 tablespoons mint leaves, cut into thin strips4 salmon fillets1 lemon, zest and juice3 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 325º F.
- Spray a 9x13 inch baking dish with cooking spray.
- Pour diced tomatoes into a bowl and season lightly with salt and pepper. Stir in the mint.
- Place half the seasoned tomatoes on the bottom of the baking dish, place salmon on top of the tomatoes. Season salmon fillets with lemon juice, lemon zest, salt and pepper.
- Sprinkle Parmesan cheese over salmon and gently top with the remaining seasoned diced tomatoes. Cover tightly with foil.
- Bake slowly until the salmon is gently cooked but still a little pink (or to your preferred doneness), about 14 minutes.
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