Easy Chicken, Rice & Tomatoes
1 (10 ounce) box of yellow rice mix1 tablespoon extra virgin olive oil1/2 cup chopped onion1/2 cup chopped green bell pepper1/2 cup chopped carrots2 cups cubed cooked chicken1 (15 ounce) can black beans, rinsed and drained1 (4 ounce) can green chilies2 cups shredded Monterey Jack cheese
- Preheat oven to 350° F. Prepare rice according to package directions.
- In a medium skillet, heat oil over medium heat. Add onion, green pepper and carrots; sauté for about 10 minutes or until soft. Add cooked rice, chicken, beans, petite diced tomatoes and 1½ cups of cheese to the skillet; stir to combine.
- Spoon the mixture, from skillet, into a 9x13 inch baking dish and sprinkle with remaining cheese.
- Cover and bake for 30 minutes. Uncover and bake an additional 10 minutes to melt cheese.