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Quick and Easy Italian Stromboli with Homemade Marinara Sauce

20m
Prep Time
25m
Cook Time
8
Servings

Take your pizza night to the next level with this Italian stromboli packed with melted mozzarella, pepperoni, and salami, all wrapped in a crispy golden crust. Paired with a rich, homemade marinara sauce made with Red Gold Whole Peeled Tomatoes, this easy recipe is perfect for family dinners, game day snacks or any gathering where delicious, crowd-pleasing food is a must!   @taylorjackzen   @thefeedfeed

 

Take your pizza night to the next level with this Italian stromboli packed with melted mozzarella, pepperoni, and salami, all wrapped in a crispy golden crust. Paired with a rich, homemade marinara sauce made with Red Gold Whole Peeled Tomatoes, this easy recipe is perfect for family dinners, game day snacks or any gathering where delicious, crowd-pleasing food is a must!   @taylorjackzen   @thefeedfeed

 

Ingredients

COPY INGREDIENTS

Homemade Marinara Sauce

1/2 cup olive oil2 tablespoons minced garlic1 small onion, diced1/4 teaspoon dried oreganofresh basil, to taste, optionalKosher salt & freshly ground pepper, to taste2 cans Red Gold® Whole Peeled Tomatoes 28 oz

Stromboli

1 pizza dough, store-bought or homemade1/2 cup marinara sauce, plus more for serving1 cup shredded mozzarella cheese, or 8 slices fresh mozzarella8 slices pepperoni8 slices salami1/4 cup grated Parmesan cheese, divided1 tablespoon Italian seasoning1 tablespoon olive oil

Instructions

To Make the Homemade Marinara Sauce

  • In a large pot, heat olive oil over medium heat. Sauté garlic and onion until translucent, about 3-5 minutes. Season with salt, pepper and oregano.
  • Dice the Red Gold Whole Peeled Tomatoes, then add them with their juice to the pot. Optionally, add the tomatoes whole and use a masher to break them up.
  • Lower the heat and simmer for 30 minutes to 1 hour, until sauce thickens to desired consistency. Stir in fresh basil if using, then remove from heat.

To Make the Stromboli

  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • On a floured surface, roll out pizza dough into a 12x14'inch rectangle.  Spread a thin layer of marinara sauce over the dough, leaving a 1-inch border.
  • Sprinkle mozzarella evenly over the sauce. Layer pepperoni and salami slices over the cheese, then sprinkle with 2 tablespoons of Parmesan.
  • Carefully roll up the dough from one long side into a tight log, pinching edges to seal. Tuck in the ends.
  • Place the stromboli seam-side down on the baking sheet. Brush the top with olive oil, then sprinkle remaining Parmesan and Italian seasoning.
  • Bake for 20-25 minutes or until golden brown. Let cool slightly, then slice and serve with extra marinara for dipping. 
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