Mini Meat Loaves
10m
Prep Time
30m
Cook Time
6
Servings
Take the comfort of meatloaf and make it personal by making mini loaf. Our Petite Diced Tomatoes make for a moist meatloaf all topped with our Mama Selita’s Jalapeno Ketchup! These are perfect for freezing, then pop in the microwave for a quick meal!
Take the comfort of meatloaf and make it personal by making mini loaf. Our Petite Diced Tomatoes make for a moist meatloaf all topped with our Mama Selita’s Jalapeno Ketchup! These are perfect for freezing, then pop in the microwave for a quick meal!
Ingredients
COPY INGREDIENTS
1 pound lean ground beef1 (6 ounce) package cornbread stuffing mix1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes 14.5 oz1/3 cup water3/4 cup Red Gold® Mama Selita's Jalapeno Ketchup 20 oz or 3/4 cup Red Gold® Folds of Honor Ketchup 32 oz1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350º F. In a large bowl combine beef, stuffing, tomatoes and water; mix until well blended. Divide evenly into 6 small loaves.
- Grease a mini loaf pan with cooking spray. Place the loaves into the mini loaf pan and push up the sides so you have a well in the center. Place 2 tablespoons of Mama Selita's Jalapeno Ketchup into the well.
- Bake for 30 minutes. Remove from oven and put 2 to 3 tablespoons of cheese on top of each loaf cup. Place in the oven for 5 more minutes or until the cheese is melted. Remove from loaf pan and serve with mashed potatoes and a green salad for a great dinner idea.
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