Melon Prosciutto Salad
20m
Prep Time
3m
Cook Time
8
Servings
You’ll love the combination of sweet melon, salty prosciutto, nutty Parmigiano-Reggiano, and zesty lemon in this refreshing salad!
You’ll love the combination of sweet melon, salty prosciutto, nutty Parmigiano-Reggiano, and zesty lemon in this refreshing salad!
Ingredients
COPY INGREDIENTS
1/2 medium honeydew melon, cubed1 medium cantaloupe, cubed2 cans Red Gold® Petite Diced Tomatoes 14.5 oz, rinsed and drained or 1 can Red Gold® Petite Diced Tomatoes 28 oz2 tablespoons chopped fresh mint1 teaspoon fresh lemon juiceSalt and black pepper to taste1 cup shredded lettuce2 ounces thinly sliced prosciutto, cooked and cut into strips1/2 cup shredded Parmigiano-Reggiano cheese
Instructions
- In a large mixing bowl combine the first 7 ingredients, tossing gently to combine. Arrange the melon mixture on a serving platter. Place prosciutto evenly over melon mixture and sprinkle with cheese.
- Garnish with cracked black pepper and fresh mint sprigs, if desired.
- Suggestion: Between paper towels, cook prosciutto in the microwave for 2 to 3 minutes or until lightly crisp.
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