Jalapeno Wonton Cups
These Jalapeño Wonton Cups are the ultimate bite-sized appetizer, packed with creamy cheeses, bold jalapeños, and a tangy kick from Red Gold Mild Diced Tomatoes + Green Chilies. The crispy wonton shells perfectly balance the gooey, melty filling, making them an irresistible party snack or game-day treat. Quick, easy, and full of flavor—these will disappear fast! @niceybabyy @thefeedfeed
These Jalapeño Wonton Cups are the ultimate bite-sized appetizer, packed with creamy cheeses, bold jalapeños, and a tangy kick from Red Gold Mild Diced Tomatoes + Green Chilies. The crispy wonton shells perfectly balance the gooey, melty filling, making them an irresistible party snack or game-day treat. Quick, easy, and full of flavor—these will disappear fast! @niceybabyy @thefeedfeed
Ingredients
Instructions
- Preheat oven to 400°F. Lightly grease a mini muffin tin with olive oil. Press wonton wrappers into the muffin tin, gently shaping them into small cups.
- In a bowl, combine cream cheese, goat cheese, ¼ cup gruyere, ¼ cup mozzarella, jalapeños, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
- Spoon the cheese mixture into the wonton cups, filling them generously. Top each with Red Gold Mild Diced Tomatoes + Green Chilies, a spoonful of Red Gold Tomato Sauce, and the remaining gruyere and mozzarella.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the wonton edges turn golden brown.
- Let cool slightly before serving. Garnish with fresh cilantro or extra jalapeño slices, if desired. Serve immediately and enjoy!
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