Hot Bacon Cheese Dip
15m
Prep Time
15m
Cook Time
6
Servings
So much zesty flavor in this easy cheese dip thanks to Red Gold Cocktail Sauce!
So much zesty flavor in this easy cheese dip thanks to Red Gold Cocktail Sauce!
Ingredients
COPY INGREDIENTS
3 slices of bacon, cooked & crumbled, drippings reserved1/2 cup shallots, finely chopped8 oz cream cheese, softened1/2 cup Red Gold® Cocktail Sauce with Real Sugar 12 oz1/2 cup shredded cheddar cheese1/4 cup grated parmesan cheese1/4 cup green onions, sliced, green & white parts1/2 teaspoon salt1/4 teaspoon ground black pepper
Instructions
- Preheat over to 425°F.
- In a small skillet cook bacon until fat has rendered and bacon is crispy. Remove bacon from pan and serve.
- In the same skillet as the bacon was cooked, add the finely chopped shallots and cook for 3-5 minutes until shallots are translucent and tender. Remove from heat.
- In a mixing bowl combine softened cream cheese, Red Gold Cocktail Sauce, shredded cheddar cheese, Parmesan cheese, sliced scallions, crumbed bacon and cooked shallots.
- Season with salt and black pepper. Mix well using a large spoon or a rubber spatula to combine. Transfer to an ovenproof baking dish and bake for 10-15 minutes until hot and bubbly. Remove from oven and allow to cook a few minutes before eating. Serve with baked pita chips.
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