Easy Chili Dogs
5m
Prep Time
35m
Cook Time
8
Servings
The flavor boost from Red Gold Whole Peeled Tomatoes and Red Gold Tomato Love Chili Starter will help take your chili dogs to the next level! These chili dogs are super easy to make and the perfect choice for game day. @carolynscooking @thefeedfeed
The flavor boost from Red Gold Whole Peeled Tomatoes and Red Gold Tomato Love Chili Starter will help take your chili dogs to the next level! These chili dogs are super easy to make and the perfect choice for game day. @carolynscooking @thefeedfeed
Ingredients
COPY INGREDIENTS
1 tablespoon olive oil1 pound lean ground beef1/2 white onion, finely diced, plus more for serving2 garlic cloves, minced2 tablespoons yellow mustard1 tablespoon brown sugar1 teaspoon kosher salt1/2 teaspoon black pepper1 can Red Gold® Whole Peeled Tomatoes 28 oz1 can Red Gold Tomato Love® Seasoned Diced + Crushed Tomatoes Chili Starter 10 oz8 hot dogs, grilled or steamed8 hot dog buns, toastedshredded sharp cheddar cheese, for serving
Instructions
- In a large Dutch over or heavy bottomed pot, heat the olive oil over medium high heat. Add the beef and cook, breaking it up into small pieces until browned and cooked through. Add the onion and garlic and cook until softened. Add the yellow mustard, brown sugar, salt and pepper and stir to combine.
- Add the Red Gold Whole Peeled Tomatoes and the Red Gold Tomato Love Chili Starter Tomatoes and lower the heat to medium low. Let the chili simmer, stirring occasionally, until thickened, about 20 minutes. Taste and adjust seasoning as needed.
- To serve, spoon chili over hot dogs and top with shredded sharp cheddar cheese and diced white onion.
Leave a Review