Cowboy Salsa
20m
Prep Time
0m
Cook Time
10
Servings
This simple salsa is chock-full of colorful veggies and is perfect with your favorite tortilla chips. It’s also a tasty, good-for-you topping to spoon over grilled chicken or fish.
This simple salsa is chock-full of colorful veggies and is perfect with your favorite tortilla chips. It’s also a tasty, good-for-you topping to spoon over grilled chicken or fish.
Ingredients
COPY INGREDIENTS
1 (15 ounce) can black eyed peas, rinsed and drained2 cans Red Gold® Mild Diced Tomatoes + Green Chilies 10 oz, drained or 1 can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz1 (14.5 ounce) can whole kernel corn, drained1 jar pimentos, drained1/2 cup chopped onion1/2 cup chopped green bell pepper1 (8 ounce) bottle Italian salad dressing
Instructions
- In a large bowl combine all ingredients; stir to blend.
- Cover and refrigerate several hours or overnight.
- Serve with crackers or chips. Great served as a topping for meat or potatoes.
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