Chicken Tacos with Black Beans
20m
Prep Time
30m
Cook Time
8
Servings
Super easy chicken tacos with only 5 ingredients! You can't go wrong with Red Gold Petite Diced Tomatoes, Bush's Black Beans, and Mission Tortillas to make this tasty yet simple Mexican dish. Works great as an entrée, but can also be whipped up as an appetizer for Taco Tuesday as well!
Super easy chicken tacos with only 5 ingredients! You can't go wrong with Red Gold Petite Diced Tomatoes, Bush's Black Beans, and Mission Tortillas to make this tasty yet simple Mexican dish. Works great as an entrée, but can also be whipped up as an appetizer for Taco Tuesday as well!
Ingredients
COPY INGREDIENTS
1 can Red Gold® Petite Diced Tomatoes 14.5 oz, drained2 (15 ounce) cans Bush's Black Beans1 (14.75 ounce) canned corn, drained1 (22 ounce) package chicken breasts, grilled and fully cooked1 (10 count) pkg Mission Soft Taco Flour Tortillas, (corn tortillas can be substituted)
Instructions
- In a large bowl, mix can of drained Red Gold Petite Diced Tomatoes, Bush's Black Beans, and drained corn. Refrigerate for 15 minutes.
- Follow package directions to fully reheat cooked chicken strips.
- Warm one Mission Flour Tortilla in a pan on medium heat for 1 minute per side or until warm throughout. TIP: Stack and wrap tortillas in paper towels until all are heated.
- Add grilled chicken strips to each tortilla and top with 1/4 cup of the tomato/bean mixture.
- Warm remaining Bush's Black Beans and serve on the side.
- Garnish with Red Gold Salsa.
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