Cheesy Chicken and Gnocchi Skillet
This Cheesy Chicken and Gnocchi Skillet is a quick and easy one-pan meal that’s ready in under 30 minutes. Featuring tender gnocchi, juicy shredded chicken, and creamy melted mozzarella, all smothered in a rich tomato sauce made with Red Gold Sweet Basil Tomato Paste, this dish brings restaurant-quality flavor to your kitchen. Perfect for busy weeknights, this comforting recipe will become a go-to favorite. @inquiringchef @thefeedfeed
This Cheesy Chicken and Gnocchi Skillet is a quick and easy one-pan meal that’s ready in under 30 minutes. Featuring tender gnocchi, juicy shredded chicken, and creamy melted mozzarella, all smothered in a rich tomato sauce made with Red Gold Sweet Basil Tomato Paste, this dish brings restaurant-quality flavor to your kitchen. Perfect for busy weeknights, this comforting recipe will become a go-to favorite. @inquiringchef @thefeedfeed
Ingredients
Instructions
- Preheat broiler and position an oven rack 8 inches below the heat source.
- Heat olive oil in a large skillet over medium heat. Add shredded chicken and Italian seasoning, cooking until fragrant and lightly browned.
- Stir in Red Gold Sweet Basil Tomato Paste until chicken is fully coated. Gradually add the broth, stirring occasionally. Bring to a simmer.
- Add gnocchi and bay leaf, and season with salt and pepper. Simmer for 2-3 minutes until gnocchi is tender.
- Tear mozzarella into bite-sized pieces and scatter over the top. Broil for 5-7 minutes, until cheese is melted and bubbly.
- Top with fresh parsley or basil and serve immediately.
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