Catalina Dressing
5m
Prep Time
0m
Cook Time
6
Servings
You won't believe how easy it is to make Catalina salad dressing from scratch and using pantry ingredients! This tangy salad dressing with a bit of smokiness from Redneck Riviera 1776 BBQ Sauce is great on a salad, but it would also be awesome in a taco salad or basted on chicken for grilling.
You won't believe how easy it is to make Catalina salad dressing from scratch and using pantry ingredients! This tangy salad dressing with a bit of smokiness from Redneck Riviera 1776 BBQ Sauce is great on a salad, but it would also be awesome in a taco salad or basted on chicken for grilling.
Ingredients
COPY INGREDIENTS
1/4 cup sugar, or sweetener of choice1/4 cup red wine vinegar1/4 cup onion, rough chopped, about 1/2 of a small onion1/2 teaspoon smoked paprika1/2 teaspoon Worcestershire sauce1/2 teaspoon ground black pepper1/2 teaspoon salt1/2 cup vegetabl oil
Instructions
- In a blender, combine all of the ingredients - EXCEPT the oil. Blend until smooth and the sugar has dissolved. With the blender running on a low speed, slowly stream in the oil and blend until combined. Taste for seasoning and adjust as needed with salt and pepper.
- Pour into an airtight lid or mason jar and store in the refrigerator for up to 1 week. This dressing is best made ahead so the flavors can develop, about an hour.
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