Cabbage Roll Soup
10m
Prep Time
1h
Cook Time
6
Servings
This recipe allows you to enjoy one of our favorite Southern comfort foods while also embracing soup season. Using Red Gold Diced Tomatoes and Red Gold Tomato Juice as a base elevates the flavors and freshness. @KellycooksTexas @thefeedfeed
This recipe allows you to enjoy one of our favorite Southern comfort foods while also embracing soup season. Using Red Gold Diced Tomatoes and Red Gold Tomato Juice as a base elevates the flavors and freshness. @KellycooksTexas @thefeedfeed
Ingredients
COPY INGREDIENTS
2 lbs lean ground beef2 Tablespoons beef bouillon1 Tablespoon black pepper2 cans Red Gold® Petite Diced Tomatoes 14.5 oz1/2 large head of cabbage, roughly chopped1 yellow onion, roughly chopped1 Teaspoon chili powder1/2 Tablespoon cumin1 can Red Gold® Fresh Squeezed Tomato Juice 46 oz1/2 Tablespoon Italian seasoning1/2 Tablespoon garlic powder1 Bay leaf2 cups rinsed and cooked white ricecilantro, chopped for garnish
Instructions
- In a large bowl, season ground beef with beef bouillon and black pepper.
- Create 1.5"-2" meatballs and broil on high in an oven-safe dish, turning once, until browned on both sides and add to soup when done.
- Add petite diced tomatoes, cabbage, onion, chili powder, cumin, tomato juice, Italian seasoning, garlic powder and a bay leaf to a large soup pot.
- Cover with water, gently stir, bring to a simmer and cook for 40-60 minutes.
- Add soup to rice in individual bowls and top with cilantro.
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