Breakfast Casserole
20m
Prep Time
30m
Cook Time
8
Servings
All of your favorite breakfast dishes in one delicious casserole. Hash browns, eggs, bacon, bell pepper, onions and of course, tomatoes. A great dish to make for when you have company, make it the night before and pop in the oven for the hungry breakfast crowd.
All of your favorite breakfast dishes in one delicious casserole. Hash browns, eggs, bacon, bell pepper, onions and of course, tomatoes. A great dish to make for when you have company, make it the night before and pop in the oven for the hungry breakfast crowd.
Ingredients
COPY INGREDIENTS
1 pound bacon, cut into pieces or 1 pound of sausage1 green bell pepper, chopped1 onion, chopped1 (32 ounce) bag frozen southern style hash browns8 eggs, beaten6 slices bread, torn into bite size pieces2 cups shredded cheddar cheese1 cup milk1 can Red Gold® Petite Diced Tomatoes 14.5 oz
Instructions
- Cook bacon until brown. Add green bell pepper, onion and hash browns; cook and stir until browned.
- In mixing bowl combine eggs, bread, cheese, milk and petite diced tomatoes. Add browned meat mixture and pour into greased 9x13 inch baking dish. Cover and refrigerator casserole overnight.
- Preheat oven to 350° F
- Bake casserole, uncovered, for 25 to 30 minutes or until lightly brown and bubbly.
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