Beef Empanadas
These homemade Beef Empanadas are a delicious way to bring the family together for a quality meal made with care. Packed with seasoned ground beef, melty cheese, Red Gold Mild Diced Tomatoes + Green Chilies, and a touch of Red Gold Tomato Paste, each bite is bursting with rich, savory flavor. Wrapped in a flaky, golden-brown crust, they’re perfect for a hearty family dinner, meal prep, or a fun, shareable meal. Serve them with guacamole, queso, or your favorite dip for a comforting, satisfying bite! @angiebgrubbs @thefeedfeed
These homemade Beef Empanadas are a delicious way to bring the family together for a quality meal made with care. Packed with seasoned ground beef, melty cheese, Red Gold Mild Diced Tomatoes + Green Chilies, and a touch of Red Gold Tomato Paste, each bite is bursting with rich, savory flavor. Wrapped in a flaky, golden-brown crust, they’re perfect for a hearty family dinner, meal prep, or a fun, shareable meal. Serve them with guacamole, queso, or your favorite dip for a comforting, satisfying bite! @angiebgrubbs @thefeedfeed
Ingredients
Instructions
- In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up as it cooks.
- Stir in the taco seasoning, Red Gold Mild Diced Tomatoes + Green Chilies, and Red Gold Tomato Paste until well combined. Let the mixture cook for another 2-3 minutes, then remove from heat.
- Roll out the refrigerated pie crusts and cut them into small circles (about 4-5 inches in diameter).
- Place 1 tablespoon of the beef mixture onto each dough round, then top with shredded cheese. Fold the dough over and pinch the edges shut using a fork to seal.
- Place the empanadas on a lined baking sheet and brush the tops with egg wash for a golden finish.
- Bake at 400°F for 20-25 minutes or until golden brown.
- Let cool slightly, then serve with guacamole, queso, or your favorite dip.
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