BBQ Grilled Pork Chops
These BBQ pork chops are grilled for the most perfect char. They are basted with a smoky and tangy homemade BBQ sauce that’s made in a pinch, it’s sure to become a favorite! These BBQ pork chops pair well with grilled corn on the cob, coleslaw, and mashed potatoes. The BBQ sauce can be made up to 3 days in advance and stored in the refrigerator until ready to use. @fettysfoodblog @thefeedfeed
These BBQ pork chops are grilled for the most perfect char. They are basted with a smoky and tangy homemade BBQ sauce that’s made in a pinch, it’s sure to become a favorite! These BBQ pork chops pair well with grilled corn on the cob, coleslaw, and mashed potatoes. The BBQ sauce can be made up to 3 days in advance and stored in the refrigerator until ready to use. @fettysfoodblog @thefeedfeed
Ingredients
Instructions
TO MAKE THE BBQ SAUCE:
- Combine Red Gold Ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, honey, smoked paprika, onion powder, garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a saucepan. Bring to a boil then reduce heat and simmer for 20 minutes while stirring occasionally. Remove from heat.
- Remove the pork chops from refrigerator and let rest at room temperature for about 15 minutes before grilling, this will help with even cooking. Preheat the grill to medium/high heat.
- Season both sides of the pork chops with 1 teaspoon salt and 1/2 teaspoon pepper. Grill pork chops directly over heat, 5-7 minutes per side or until cooked through. Baste both sides of the chops with BBQ sauce the last 2 minutes of grilling.
- Transfer the pork chops onto a serving dish. Baste pork chops once more with BBQ sauce and serve remaining sauce alongside.
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