Sweet & Tangy Appetizer Sauce for Meatballs (cranberry)
5m
Prep Time
4h
Cook Time
18
Servings
Slow-cooker simplicity with all the flavor for your next party dish with Red Gold Chili Sauce!
Slow-cooker simplicity with all the flavor for your next party dish with Red Gold Chili Sauce!
Ingredients
COPY INGREDIENTS
2 pounds frozen meatballs1 bottle Red Gold® Chili Sauce with Real Sugar 12 oz1 can jellied cranberry sauce, 14 oz
Instructions
- Place meatballs in a slow cooker. Combine the chili sauce and jellied cranberry sauce in a medium bowl and stir to combine. Pour over the meatballs, stir to coat.
- Cook on low for 3-4 hours until heated through, stirring halfway through, evenly coating the meatballs.
* For something a little different, add 1 1/2 cups of sautéed chopped onions and peppers at the beginning of the cooking time for a sweet and sour combo!
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