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2023_RG_AppetizerGrillinGlaze-Ribs_1188x678

Appetizer and Grillin' Glaze

15m
Prep Time
15m
Cook Time
6
Servings

So easy and oh so good!!  Four simple ingredients, including Red Gold Cocktail Sauce.

So easy and oh so good!!  Four simple ingredients, including Red Gold Cocktail Sauce.

Ingredients

COPY INGREDIENTS
2 tablespoons Dijon mustard1 bottle Red Gold® Cocktail Sauce with Real Sugar 12 oz2/3 cup grape jelly1/8 teaspoon table salt

Instructions

  • Heat mustard and cocktail sauce in small saucepan. Add grape jelly and salt, gently heat, stirring periodically until jelly melts.   Set aside.  

For Glazed Pork Ribs

Remove membrane along the back side of the ribs. Season ribs with your favorite dry rub. Wrap tightly in foil and bake at 350°F for 2 hours. Remove from oven, pour off any accumulated cooking liquid. Brush heavily with glaze and cook another 30-45 minutes. Brush with more glaze and broil for 3-5 minutes.

For Appetizer Meatballs

Spray medium skillet with cooking spray. Add meatballs and cook about 5 minutes. Add glaze and stir meatballs to evenly coat. Continue gently stirring and coating  meatballs with sauce. Cook for 3-5 minutes until sauce has reduced some and is coating meatballs well. 

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