All In One Lasagna
20m
Prep Time
1h
Cook Time
12
Servings
To some, lasagna seems like a complicated dish but once you make our easy, yet classic lasagna, you’ll see it’s simple enough for even the beginner cook! Melted mozzarella and Parmesan cheese are layered with our rich tomato sauce for the perfect comforting bite.
To some, lasagna seems like a complicated dish but once you make our easy, yet classic lasagna, you’ll see it’s simple enough for even the beginner cook! Melted mozzarella and Parmesan cheese are layered with our rich tomato sauce for the perfect comforting bite.
Ingredients
COPY INGREDIENTS
1/2 cup water1 (28 ounce) can Red Gold® Crushed Tomatoes 28 oz or 2 (15 ounce) cans Redpack® Crushed Tomatoes 15 oz1 (28 ounce) can Redpack® 28 oz Crushed Tomatoes in Puree1 (28 ounce) can Redpack® 28 oz Diced Tomatoes Basil, Garlic & Oregano1 teaspoon Italian seasoningSalt, to taste1 (16 ounce) box traditional lasagna noodles, uncooked1 (15 ounce) carton low fat ricotta cheese3 cups (16 ounces) mozzarella cheese, shredded1/2 cup Parmesan, grated
Instructions
- Preheat oven to 350° F. In large mixing bowl combine water, crushed tomatoes, diced tomatoes, Italian seasoning and salt.
- Cover the bottom of a 9x13 inch baking pan with 1½ cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with ½ of ricotta cheese, 1 cup of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle with remaining mozzarella and Parmesan cheeses.
- Cover tightly with foil and bake for 1 to 1 1/2 hours; until noodles are cooked. Let stand for 10 minutes before serving.
- The recipe makes 12 servings, but you could divide the recipe into two 9x9 inch baking dishes and freeze one for a wintry night supper.
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