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All In One Lasagna
All In One Lasagna in Pan

All In One Lasagna

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To some, lasagna seems like a complicated dish but once you make our easy, yet classic lasagna, you’ll see it’s simple enough for even the beginner cook! Melted mozzarella and Parmesan cheese are layered with our rich tomato sauce for the perfect comforting bite.



1/2 cup water1 (28 ounce) can Red Gold® Crushed Tomatoes 28 oz or 2 (15 ounce) cans Red Gold® Crushed Tomatoes 15 oz2 (14.5 ounce) cans Red Gold® Diced Tomatoes Basil, Garlic & Oregano 14.5 oz1 teaspoon Italian seasoningSalt, to taste1 (16 ounce) box traditional lasagna noodles, uncooked1 (15 ounce) carton low fat ricotta cheese3 cups (16 ounces) mozzarella cheese, shredded1/2 cup Parmesan, grated



  • Preheat oven to 350° F. In large mixing bowl combine water, crushed tomatoes, diced tomatoes, Italian seasoning and salt.
  • Cover the bottom of a 9x13 inch baking pan with 1½ cups of sauce mixture.  Arrange 1/3 of noodles on top of sauce, slightly overlapped.  Top with ½ of ricotta cheese, 1 cup of mozzarella cheese and 1 cup of sauce.  Repeat layers and top with last 1/3 of noodles and the remaining sauce.  Sprinkle with remaining mozzarella and Parmesan cheeses. 
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