Whipped Tomato Butter
20m
Prep Time
0m
Cook Time
Servings
Compound butters are simply butter that is flavored with added ingredients like garlic salt, and petite diced tomatoes to make a flavorful butter you can enjoy so many ways. This savory butter is delicious on warm bread, slathered over fresh ears of corn, melted over a sizzling steak, the options are endless!
Compound butters are simply butter that is flavored with added ingredients like garlic salt, and petite diced tomatoes to make a flavorful butter you can enjoy so many ways. This savory butter is delicious on warm bread, slathered over fresh ears of corn, melted over a sizzling steak, the options are endless!
Ingredients
COPY INGREDIENTS
2 sticks unsalted butter, (1 cup) softened to room temperature1/2 (28 ounce) can Redpack® 28 oz Petite Diced Tomatoes, rinsed and drained very well1 teaspoon garlic powder1 tablespoon lemon juice1/2 teaspoon sugar1 teaspoon sea salt
Instructions
- Combine ingredients in a food processor. Process ingredients with a pulsing motion until well blended with pieces of tomato still visible.
- Place in airtight container and store in refrigerator. Or on plastic wrap, and shape into a log or cylinder; wrap tightly and chill to set shape.
- Remove 10 minutes before serving to allow butter to soften.
- Use as a spread on warm bread, or on cooked pasta, meat or fish.
Flavor Options:
- Combine our Diced Chili Ready Tomatoes, Petite Diced Green Chilies with Lime & Cilantro, Diced Tomatoes Basil, Garlic & Oregano with 2 sticks of softened butter and blend in food processor. Delicious on warm corn bread, grilled corn or on top of fish - you decide your favorite flavor!
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