Recipes
It’s difficult to count how many fabulous meals can be made with our premium quality tomato products. From Italian to Mexican and entrees to appetizers, whatever you have a taste for, we’ve got you covered.
-
Pan-Seared Mussels with Tomatoes, Chilies and Mint by Chef Andrea Reusing
If you’re on the hunt for an appetizer that will impress, look no further than these quick and easy pan-seared mussels. Chef Andrea Reusing created this appetizer pairing Tuttorosso whole…
-
Pantry Tomato Soup with Grilled Cheese Croutons
Pantry tomato soup with parmesan-crusted grilled cheese croutons will quickly become a new weeknight favorite! It is nourishing and tasty too!!
-
Panzanella
A salad with tomatoes, cucumbers, red onions & basil with olive oil and vinegar, is one solution for transforming day-old bread into a delicious meal.
-
Panzanella
A salad with tomatoes, cucumbers, red onions & basil with olive oil and vinegar, is one solution for transforming day-old bread into a delicious meal.
-
Pappardelle Alla Fiesolana
Pappardelle Alla Fiesolana is a comforting, old-world Italian dish featuring a rich tomato and cream sauce made with Tuttorosso Tomato Sauce. Smoky bacon adds depth and flavor, while Parmesan and…
-
Parmesan Artichoke Dip
This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita triangles and be sure to eat some before it’s gone!
-
Parmesan Stuffed Pork Roast
This lean pork roast is stuffed with a savory Parmesan stuffing, topped with a sweet and savory crust and covered in a delicious red sauce.
-
Parsnip Spaghetti All’Amatriciana
The parsnip noodles’ nutty flavor enhances the sweetness of the guanciale (or pancetta) in this classic Italian pasta dish.
-
Pasta alla Norma
Pasta alla Norma combines tender fried eggplant, fresh basil, and creamy ricotta salata with a rich tomato sauce.
-
Pasta and Vegetable Stir Fry
Low-fat, yet high in flavor, this vegetarian-friendly dish combines the texture of linguine with basil, oregano and parsley. Add some sliced zucchini, chopped onions and top it off with fresh…
-
Pasta Arrabbiata
A slightly spicy recipe, this classic garlic, basil and crushed red pepper-based sauce is made even better by its foundation of “perfect penne”.
-
Pasta Arrabbiata with Carrot Noodles
Spicy and light, this spiralized version of a classic pasta uses carrot noodles, which nicely absorb the flavors of the arrabbiata sauce while offering their own subtle sweet flavor.