Name: Loaded Chili Cheese Dogs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 tablespoon olive oil, plus more for brushing grates, if grilling; 2 pounds ground beef; 1 can kidney beans 15 oz, drained and rinsed; 1 Red Gold Canned Tomato Sauce 8 oz; 1 Red Gold Canned Petite Diced Tomatoes 14.5 oz; 1 pkg. Williams Original Chili Seasoning Mix 1 oz; 16 hot dogs; 16 hot dog buns; 2 cups Shredded cheddar cheese; 1 small red onion, finely diced; 1 jar pickled jalapeno slices 12 oz

This Loaded Chili Cheese Dog recipe is a hearty, crowd-pleasing favorite featuring hot dogs piled high with a rich, meaty homemade chili and plenty of flavorful toppings. The hot dogs can be grilled or cooked in a skillet.

Ingredients

1 tablespoon olive oil, plus more for brushing grates, if grilling
2 pounds ground beef
1 can kidney beans 15 oz, drained and rinsed
1 Red Gold Canned Tomato Sauce 8 oz
1 Red Gold Canned Petite Diced Tomatoes 14.5 oz
1 pkg. Williams Original Chili Seasoning Mix 1 oz
16 hot dogs
16 hot dog buns
2 cups Shredded cheddar cheese
1 small red onion, finely diced
1 jar pickled jalapeno slices 12 oz

Instructions

Step one

Heat oil in a large pot or Dutch oven over medium-high heat. Add the beef, and cook,
breaking up into small crumbles with a wooden spoon. Cook for about 8-12 minutes, until
beef is cooked and begins to brown. Stir in the beans, tomato sauce, diced tomatoes, and
Williams Original Chili Seasoning packet, and bring to a simmer over medium-low heat. Cook,
stirring occasionally, until flavors develop, about 15 minutes. Keep warm over low heat.

Step two

Meanwhile, heat grill to medium-high heat and brush the grates with oil. Grill the hot dogs,
turning occasionally, until fully heated through and char marks appear, about 5-8 minutes. If cooking in skillet, cook until fully heated through, turning occasionally. Place the hot dogs in buns. Top with the chili, cheese, red onion and jalapeno and serve.