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Puff Pastry Tartlets with Soppressata, Marinara and Hot Honey
This is a take on an incredible pizza I had in NYC with my family that has a delicious spicy marinara, soppressata and hot honey. I turned that pizza into…
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Pasta Arrabbiata with Carrot Noodles
Spicy and light, this spiralized version of a classic pasta uses carrot noodles, which nicely absorb the flavors of the arrabbiata sauce while offering their own subtle sweet flavor.
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Smoked Baked Ziti
This Smoked Baked Ziti has all the best parts of traditional baked ziti – a flavorful sauce, tender pasta, and delicious melty cheese.
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Savory Sausage Sandwich
Classic street food you would find at any Italian festival. Italian sausage links, chopped onion and minced garlic combined with a fresh, tangy tomato sauce make these zesty sandwiches an…
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Stuffed Shells Florentine
Stuffed shells are a favorite for many families, and this recipe calls for tomatoes, spinach and three different types of cheeses. Try using manicotti instead of stuffed shells.
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Al Fresco Zucchini Salad
There’s nothing like a cold, refreshing pasta salad on a hot summer day! Transform this classic pasta dish with zucchini noodles and feel free to have a bowl on the…
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Shredded Beef Sliders
Chuck roast cooks to melt-in-your-mouth tender for these savory beef sliders. We punch up the flavor with plenty of spices and our flavored Diced Tomatoes with Basil, Garlic & Oregano….
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Spaghetti Squash Lasagna
Cutting carbs, or eating gluten-free? You can enjoy your favorite dishes and still make healthy choices. We swapped out lasagna noodles and instead layer lasagna ingredients like ricotta and tomato…
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Tomato Artichoke Focaccia
Dress-up homemade or purchased pizza dough by topping it with fresh mushrooms, artichoke hearts, feta cheese and peeled plum tomatoes. Slice the focaccia into squares and serve it as an…
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Pizza Biscuit Bake
Fresh mushrooms, onions, bell peppers and crushed tomatoes steal the show in this one-pot casserole dish. The shredded Monterey Jack adds a cheesy, savory flavor.
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No Bean Chili
This chili without beans is rich and flavorful and can be made quickly in the Instant Pot or simmered on the stove for a couple of hours.
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Southwest Chili
Flavors from the southwest including corn, black beans and jalapeno for a spicy beef chili. Set out garnishes for a chili bar to enjoy at a tailgate or your game…