Tuttorosso Recipes
Whether you are a beginning cook or a seasoned chef, Tuttorosso has a wide variety of recipes for any skill level. Browse through the gallery below, or use the search fields on the left to find your next culinary creation. And who knows, it could become your next family tradition.
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Coq au Vin With a Twist
A coq au vin is a classic French stew in which chicken is braised slowly in red wine to yield a supremely rich sauce filled with tender meat, crisp bits…
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Italian Bread Pizza
This satisfying, cheesy pizza substitute calls for a large loaf of crispy Italian bread, fresh Parmesan, crushed tomatoes and Italian seasonings like oregano, garlic and olive oil.
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Chicken Parmesan Meatballs over Creamy Polenta
This dish is a delightful combination of crispy, cheesy meatballs and creamy polenta, offering a comforting and satisfying meal. The meatballs are seasoned with a blend of Parmesan, breadcrumbs and…
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Hearty Beef Chili
This is a hearty, Texas style chili without beans! Big chunks of chuck roast with a bit of heat from jalapeno and chipotle chilies for a satisfying bowl to make…
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Pan-Seared Mussels with Tomatoes, Chilies and Mint by Chef Andrea Reusing
If you’re on the hunt for an appetizer that will impress, look no further than these quick and easy pan-seared mussels. Chef Andrea Reusing created this appetizer pairing Tuttorosso whole…
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Mediterranean Orzo Pasta Salad
Vibrant flavors of the Mediterranean including tart red wine vinegar, creamy garbanzo beans, crunchy cucumber, vine-ripened diced tomatoes, lemon juice, tangy Kalamata olives, bright parsley and salty feta. All come…
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Puff Pastry Tartlets with Soppressata, Marinara and Hot Honey
This is a take on an incredible pizza I had in NYC with my family that has a delicious spicy marinara, soppressata and hot honey. I turned that pizza into…
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Pasta Arrabbiata with Carrot Noodles
Spicy and light, this spiralized version of a classic pasta uses carrot noodles, which nicely absorb the flavors of the arrabbiata sauce while offering their own subtle sweet flavor.
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Smoked Baked Ziti
This Smoked Baked Ziti has all the best parts of traditional baked ziti – a flavorful sauce, tender pasta, and delicious melty cheese.
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Savory Sausage Sandwich
Classic street food you would find at any Italian festival. Italian sausage links, chopped onion and minced garlic combined with a fresh, tangy tomato sauce make these zesty sandwiches an…
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Stuffed Shells Florentine
Stuffed shells are a favorite for many families, and this recipe calls for tomatoes, spinach and three different types of cheeses. Try using manicotti instead of stuffed shells.
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Al Fresco Zucchini Salad
There’s nothing like a cold, refreshing pasta salad on a hot summer day! Transform this classic pasta dish with zucchini noodles and feel free to have a bowl on the…