Tuttorosso Recipes
Whether you are a beginning cook or a seasoned chef, Tuttorosso has a wide variety of recipes for any skill level. Browse through the gallery below, or use the search fields on the left to find your next culinary creation. And who knows, it could become your next family tradition.
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Sweet Potato Turkey Stew
Sweet potatoes and turkey aren’t just for Thanksgiving. Make this satisfying vegetable-filled stew any time of year for a sweet, satisfying and filling treat.
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Mushroom Pizza Rustico
Featuring sliced mushrooms, crushed tomatoes and fresh mozzarella, there’s no need to order pizza again. This recipe does the trick with its charred crust, melted cheese and garlic tomato sauce..
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Summer Peperonata
Summer is around the corner and this Peperonata dish is so simple to make and so delicious. Include fresh vibrant ingredients like Tuttorosso San Marzano Style Chopped Tomatoes.
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Chicken Pasta Primavera
There’s almost nothing a bit of fettuccine, skinless chicken breast and fresh Parmesan cheese can’t fix. This simple and protein-packed recipe will have all your guests reaching for seconds.
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Tomato Cheddar Scones
These tender scones have cheddar, garlic, butter, and our petite diced tomatoes for a pop of fresh flavor. Serve these alongside a salad or soup.
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Whipped Ricotta with Herbed Tomatoes
This light appetizer is an easy to make creamy dip. Made using a few simple ingredients, including fresh herbs, our Diced Tomatoes Basil, Garlic & Oregano.
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Coq au Vin With a Twist
A coq au vin is a classic French stew in which chicken is braised slowly in red wine to yield a supremely rich sauce filled with tender meat, crisp bits…
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Italian Bread Pizza
This satisfying, cheesy pizza substitute calls for a large loaf of crispy Italian bread, fresh Parmesan, crushed tomatoes and Italian seasonings like oregano, garlic and olive oil.
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Chicken Parmesan Meatballs over Creamy Polenta
This dish is a delightful combination of crispy, cheesy meatballs and creamy polenta, offering a comforting and satisfying meal. The meatballs are seasoned with a blend of Parmesan, breadcrumbs and…
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Hearty Beef Chili
This is a hearty, Texas style chili without beans! Big chunks of chuck roast with a bit of heat from jalapeno and chipotle chilies for a satisfying bowl to make…
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Pan-Seared Mussels with Tomatoes, Chilies and Mint by Chef Andrea Reusing
If you’re on the hunt for an appetizer that will impress, look no further than these quick and easy pan-seared mussels. Chef Andrea Reusing created this appetizer pairing Tuttorosso whole…
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Mediterranean Orzo Pasta Salad
Vibrant flavors of the Mediterranean including tart red wine vinegar, creamy garbanzo beans, crunchy cucumber, vine-ripened diced tomatoes, lemon juice, tangy Kalamata olives, bright parsley and salty feta. All come…