Tuttorosso Recipes
Whether you are a beginning cook or a seasoned chef, Tuttorosso has a wide variety of recipes for any skill level. Browse through the gallery below, or use the search fields on the left to find your next culinary creation. And who knows, it could become your next family tradition.
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Chicken Pasta Primavera
There’s almost nothing a bit of fettuccine, skinless chicken breast and fresh Parmesan cheese can’t fix. This simple and protein-packed recipe will have all your guests reaching for seconds.
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Tomato Cheddar Scones
These tender scones have cheddar, garlic, butter, and our petite diced tomatoes for a pop of fresh flavor. Serve these alongside a salad or soup.
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Whipped Ricotta with Herbed Tomatoes
This light appetizer is an easy to make creamy dip. Made using a few simple ingredients, including fresh herbs, our Diced Tomatoes Basil, Garlic & Oregano.
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Coq au Vin With a Twist
Ingredients Instructions Step one Season chicken thighs with salt and black pepper on both sides. Step two Add bacon into a large skillet over medium heat, cook until fat is…
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Italian Bread Pizza
This satisfying, cheesy pizza substitute calls for a large loaf of crispy Italian bread, fresh Parmesan, crushed tomatoes and Italian seasonings like oregano, garlic and olive oil. It’s crisp and…
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Chicken Parmesan Meatballs over Creamy Polenta
Ingredients Instructions Step one Place ground chicken in a large bowl, add grated Parmesan, bread crumbs, 2 cloves chopped garlic, basil, parsley, beaten egg, 2 tablespoons olive oil, Italian seasoning,…
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Hearty Beef Chili
This is a hearty, Texas style chili without beans! Big chunks of chuck roast with a bit of heat from jalapeno and chipotle chilies for a satisfying bowl to make…
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Pan-Seared Mussels with Tomatoes, Chilies and Mint by Chef Andrea Reusing
If you’re on the hunt for an appetizer that will impress, look no further than these quick and easy pan-seared mussels. Chef Andrea Reusing created this appetizer pairing Tuttorosso whole…
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Mediterranean Orzo Pasta Salad
Vibrant flavors of the Mediterranean including tart red wine vinegar, creamy garbanzo beans, crunchy cucumber, vine-ripened diced tomatoes, lemon juice, tangy Kalamata olives, bright parsley and salty feta. All come…
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Puff Pastry Tartlets with Soppressata, Marinara and Hot Honey
This is a take on an incredible pizza I had in NYC with my family that has a delicious spicy marinara, soppressata and hot honey. I turned that pizza into…
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Pasta Arrabbiata with Carrot Noodles
Spicy and light, this spiralized version of a classic pasta uses carrot noodles, which nicely absorb the flavors of the arrabbiata sauce while offering their own subtle sweet flavor.
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Smoked Baked Ziti
This Smoked Baked Ziti has all the best parts of traditional baked ziti – a flavorful sauce, tender pasta, and delicious melty cheese.