Name: Chicken Pasta Primavera
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6
Ingredients: 1 pound boneless skinless chicken breast, cut into 3/4 inch pieces; 2 garlic cloves, minced; 1 tablespoon extra virgin olive oil; 4 green onions, sliced; 1 zucchini, grated into course pieces; 1/2 pound fresh pea pods; 1 can Tuttorosso® Peeled Plum Tomatoes 28 oz; 1 can Tuttorosso® Tomato Paste 6 oz or 1 can Tuttorosso Fire Roasted Tomato Paste 6 oz; 1/2 teaspoon dried oregano; Salt and black pepper to taste; 1/2 cup dry white wine; 2 cups fettuccine, cooked and keep warm; 1/4 cup grated Parmesan cheese

There’s almost nothing a bit of fettuccine, skinless chicken breast and fresh Parmesan cheese can’t fix. This simple and protein-packed recipe will have all your guests reaching for seconds.

Ingredients

1 pound boneless skinless chicken breast, cut into 3/4 inch pieces
2 garlic cloves, minced
1 tablespoon extra virgin olive oil
4 green onions, sliced
1 zucchini, grated into course pieces
1/2 pound fresh pea pods
1 can Tuttorosso® Peeled Plum Tomatoes 28 oz
1 can Tuttorosso® Tomato Paste 6 oz or 1 can Tuttorosso Fire Roasted Tomato Paste 6 oz
1/2 teaspoon dried oregano
Salt and black pepper to taste
1/2 cup dry white wine
2 cups fettuccine, cooked and keep warm
1/4 cup grated Parmesan cheese

Instructions

Step one

In a large fry pan, sauté garlic and chicken pieces in oil until lightly browned. Add green onions, zucchini, pea pods, peeled plum tomatoes, tomato paste, oregano, salt and black pepper.

Step two

Simmer for 6 to 8 minutes, stirring until moisture is almost gone and tomatoes are broken up. Add wine and simmer to reduce liquid. Pour over pasta. Toss all together with cheese. Serve immediately.