Tuttorosso Recipes
Whether you are a beginning cook or a seasoned chef, Tuttorosso has a wide variety of recipes for any skill level. Browse through the gallery below, or use the search fields on the left to find your next culinary creation. And who knows, it could become your next family tradition.
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Braised Salmon with Miso and Tomato Sauce by Chef Hugh Acheson
Salmon is so rich and satisfying, it makes a weeknight meal feel like a fancy celebration. In this recipe, Tuttorosso’s smooth and hearty tomato sauce gets an Asian twist with…
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Fish Stew with Green Olives, Capers and Saffron
All of the flavors of a Puttanesca sauce in a flavorful fish stew! Halibut combines with our peeled plum shaped tomatoes, olives and capers. Serve with a warm crusty bread…
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Chunky Herbed Tomato Vinaigrette
An easy, full-of-flavor vinaigrette that takes few ingredients. Vine-ripened tomatoes preserved using only steam to preserve fresh tomato flavor with no can taste.
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Riccardo’s Old World Sauce
Our friend Riccardo shared his rich homemade tomato sauce recipe. It’s perfect for serving over angel hair or other delicate pasta as your first course (“primo” in Italian) for Sunday…
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Pasta and Vegetable Stir Fry
Low-fat, yet high in flavor, this vegetarian-friendly dish combines the texture of linguine with basil, oregano and parsley. Add some sliced zucchini, chopped onions and top it off with fresh…
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Wrapped Brie with Tomato Chutney
Our tomato chutney is full of wonderful, warm flavors from allspice and cinnamon that contrast with tangy tomatoes and sweet currants. When you spread it on brie and wrap in…
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Ribollita Soup with Gratineed Croutons
This classic Tuscan soup comes together quickly with beans and plenty of vegetables, including our Petite Diced Tomatoes. Serve this soup with our gratineed croutons for soaking up all the…
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Sausage Marinara with Peppers
This marinara is filled with TLC, since it features slices of Italian sausage, zucchini, bell peppers, olives and other herbs and spices. It’s still the sweet and savory marinara you…
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Pappardelle Alla Fiesolana
Pappardelle Alla Fiesolana is a comforting, old-world Italian dish featuring a rich tomato and cream sauce made with Tuttorosso Tomato Sauce. Smoky bacon adds depth and flavor, while Parmesan and…
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Spicy Sausage Blush Sauce with Rigatoni
This EASY Spicy Sausage Blush Sauce with Rigatoni tastes like a dish that has been simmering on the stove all day, but it really only took around 40 minutes.
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Gnocchi Alla Vodka
Ever since the first time I tried vodka sauce, I was hooked! The delicious creamy sauce, full of fresh tomato flavor, is just so good! It is one of my…
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Turkey Chili
This easy turkey chili is ready in under an hour! Perfect for chilly weeknights where you want a quick meal that is warm and hearty. A chili that is loaded…