Redpack Recipes
Redpack Tomatoes are the best ingredient in every recipe. Whether you’re cooking for a crowd or whipping up a weeknight dinner, Redpack Tomatoes are a pantry essential.
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Baked Ziti
A Classic Italian American comfort food of pasta cooked with sausage, tomatoes and all kinds of gooey, yummy cheeses.
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Authentic Italian Gravy
Fresh ingredients, Italian spices and abundance of tomatoes all work together to create a perfectly-textured and expertly flavored gravy.
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Baked Gnocchi with Cream Pomodoro Sauce
The simple tomato sauce gets tons of flavor from olive oil that has been infused with fresh herbs and coats the potato gnocchi.
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Vegetable Dip
Carrot, tomatoes and celery pieces brighten this quick and easy dip. This is a double recipe!
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White Basil Pizza Dip
Savory flavors of a white pizza in a super cheesy dip. Our diced tomatoes with basil, garlic & oregano get oven-roasted for deep tomato flavor.
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Slow Cooker Pulled Pork
Our rub of brown sugar, salt and spices flavor the pork tenderloin overnight. In the morning all you do is add Crushed and Diced Tomatoes!
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Pulled Pork Sandwich with Spicy Ginger Tomato BBQ Sauce & Cabbage Slaw
Slow-roasted pork is shredded and mixed with a tangy barbecue sauce, then loaded into hoagie rolls and topped with homemade coleslaw. This is not a sandwich for the faint of…
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Italian Sloppy Joes
A family favorite elevated with an Italian twist. These Italian Sloppy Joe’s have familiar pizza flavors such as Italian sausage, tomato, onions, garlic, peppers and mushrooms and cheese in the…
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Italian Beef
Chuck roasts simmers with onions, peppers, Italian seasoning and tomato sauce made with Red Gold Crushed and Whole Peeled Tomatoes.
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Slow Cooker Carnitas
Carnitas are small or shredded pieces of crisp roast pork, eaten as a snack, used as a filling for burritos, tacos or in other Mexican dishes.
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Pork Chili Verde
Chili Verde is typically chunks of pork shoulder cooked in a green chili sauce. We make our version quickly in the Instant Pot pressure cooker.
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Picadillo Tostada Stack
Picadillo is a traditional dish from Spain/Latin America made with ground beef, tomatoes, currants/raisins for sweetness and olives for saltiness.