Redpack Recipes
Redpack Tomatoes are the best ingredient in every recipe. Whether you’re cooking for a crowd or whipping up a weeknight dinner, Redpack Tomatoes are a pantry essential.
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Garden Style Frittata
Great for last minute Sunday brunch! Quick and easy. You can even cut it into small pieces and serve as finger food!
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Fresh Harvest Lasagna
A delicious variation on the traditional lasagna. This recipe is filling and a great way to get the kids to eat their veggies.
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Fusilli Pasta with Herbed Tomatoes, Almonds, Arugula, and Parmesan
This easy meatless pasta dish is on the table in under 30 minutes, making it a great option for busy weeknights.
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Eggplant Florentine Lasagna
Breaded eggplant and spinach are added to our tried and true, simple veggie lasagna recipe to make an extra special dish…you won’t miss the meat!
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Creamy Caprese Pasta
A classic tomato caprese in a creamy and cheesy pasta dish. Pasta is cooked in tomatoes, garlic, fresh basil and balsamic vinegar for infused flavor.
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Chipotle Chicken Tinga
Take a break from basic tacos on your next Taco Tuesday and serve these instead! Perfect weeknight meal where your family can build how they like!
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Chili Mac and Cheese
This delicious chili mac and cheese with ground beef, diced tomatoes, onion, garlic and spices is cooked all in one pot–including the macaroni!
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Chicken Parmesan Lasagna
Two Italian favorites in one dish! Add breaded chicken, browned and crispy, to our all-in-one lasagna recipe for Chicken Parmesan with a twist.
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Bruschetta Chicken Bake
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
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Caribbean Sriracha Pork Bowls with Coconut Rice and Pineapple Slaw
Taste the Caribbean with our Sriracha Pork Bowls! Featuring coconut rice, pineapple slaw, and Red Gold Tomatoes, this recipe is a flavorful delight.
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Cajun Spiced Chicken Pasta
Cajun spiced chicken is cooked with Andouille sausage, peppers, tomatoes, onion then tossed with a spicy cream sauce and linguine-all in one skillet!
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Braised Beef with Red Wine and Tomatoes
After a few hours of braising in our paste and peeled tomatoes, it is ready to serve over creamy polenta or shredded as a ragu on pappardelle pasta.