Redpack Recipes
Redpack Tomatoes are the best ingredient in every recipe. Whether you’re cooking for a crowd or whipping up a weeknight dinner, Redpack Tomatoes are a pantry essential.
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Mexican Style Lasagna
A fun new way to enjoy a family favorite – Mexican inspired! Kids will go crazy for this delicious lasagna made with our Petite Diced Tomatoes!
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Mexican Potato Casserole
A cheesy casserole perfect for a meatless dinner, brunch potatoes or an early morning tailgate! The crunchy topping provides the perfect texture.
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Huevos Rancheros
A classic Mexican breakfast, huevos rancheros (translated “ranch eggs”) is fried eggs served on warm tortillas and smothered in cooked tomato sauce.
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Grilled Chicken Fajita Skewers
Everything you love in a fajita – on a stick! These skewers are perfect for a backyard BBQ and no utensils required!
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Confetti Potato Salad
This salad starts with a base of red potatoes with added tomatoes and eggs. Carrots add color and texture, and Mexican spices supply a bit of heat.
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Red, White & Basil Burger
This unique burger takes the reserved juice from the our Basil, Garlic and Oregano Diced Tomatoes to make a delicious balsamic glaze.
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Smoked Spareribs with Homemade Barbecue Sauce
A homemade barbecue sauce made with our Red Gold Ketchup adds just the right amount of sweet and tang to these tender rubbed and smoked ribs.
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Roasted Halibut with Greek Relish
Grilled flaky halibut topped with a Greek relish made with Petite Diced tomatoes, fresh basil, Kalamata olives, onion and feta cheese.
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Whipped Tomato Butter
Savory and delicious on warm bread, grilled meat, grilled corn, or corn bread…the ideas are endless.
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Pork Chops with Tomato Bruschetta
Everyday grilled pork chops get a new lease on life when served with this zesty Tomato Bruschetta with red onion and fresh herbs.
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Panzanella
A salad with tomatoes, cucumbers, red onions & basil with olive oil and vinegar, is one solution for transforming day-old bread into a delicious meal.