Tex Mex Pasta Salad

10 minutes Prep Time
15 minutes Cook Time
8 Servings

“This pasta salad is one you will want to have on repeat all summer long! Using Red Gold Petite Diced Tomatoes, this comes together in minutes and is bursting with flavor and freshness.”   @genies_life   @thefeedfeed

Ingredients

  • 1 pound short pasta, cooked per package directions
  • 1/2 red onion, diced
  • 1/2 cup fresh cilantro, chopped
  • 1 ripe avocado, diced
  • 1 can of corn, 15 oz, drained

  • 1 can Red Gold Canned Petite Diced Tomatoes 14.5 oz, drained

  • 1 cup Red Gold Medium Salsa 15.5 oz

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup lime juice
  • 3 tablespoons taco seasoning
  • 1/4 teaspoon kosher salt, more to taste

Instructions

Step one

In a large bowl, combine pasta, onion, cilantro and avocado.

Step two

Drain Red Gold Petite Diced Tomatoes and corn, add to the bowl.

Step three

To make the dressing, in a separate bowl combine Red Gold Medium Salsa, sour cream, mayonnaise, lime juice, taco seasoning and salt.

Step four

Whisk well, pour over salad and toss well.

Step five

Refrigerate a minimum of 30 minutes before serving.

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