Creamy Whipped Tomato Feta Dip

20 minutes Prep Time
25 minutes Cook Time
4 Servings

Creamy whipped feta forms the base of this easy appetizer, topped with slow-roasted Red Gold Petite Diced Tomatoes and finished with fresh basil and balsamic glaze. Served with crisp crostini, it’s a simple yet impressive snack for entertaining or summer gatherings. @jesscooks @thefeedfeed

Ingredients

  • 1can Red Gold Canned Petite Diced Tomatoes 14.5 oz, drained
  • 1 tsp garlic paste or minced garlic
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil, plus more for crostini
  • 1 baguette, sliced into ½-inch rounds
  • 8 ounces cream cheese, softened
  • 4 ounces feta cheese
  • Juice of ½ lemon (about 1 tablespoon)
  • 1 tsp honey
  • 1 tbsp balsamic glaze, plus more for serving
  • 2 tbsp torn fresh basil, plus more for garnish

Instructions

Step one

Preheat oven to 400°F. Add drained tomatoes, garlic, salt, pepper, Italian seasoning, and olive oil to a small baking dish and stir to combine. Bake for 20 to 25 minutes, or until tomatoes are concentrated and fragrant.

Step two

Arrange baguette slices on a baking sheet and brush lightly with olive oil. Broil for 1 to 2 minutes per side, or until golden brown and crisp. Set aside.

Step three

Add cream cheese, feta, lemon juice, and honey to a food processor or blender. Blend until smooth and fluffy.

Step four

Spread whipped feta mixture onto a serving platter or shallow bowl.

Step five

Spoon roasted tomatoes over whipped feta. Drizzle with balsamic glaze and garnish with basil.

Step six

Serve immediately with crostini alongside for dipping.

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