Tex Mex Pasta Salad
10m
Prep Time
15m
Cook Time
8
Servings
"This pasta salad is one you will want to have on repeat all summer long! Using Red Gold Petite Diced Tomatoes, this comes together in minutes and is bursting with flavor and freshness." @genies_life @thefeedfeed
"This pasta salad is one you will want to have on repeat all summer long! Using Red Gold Petite Diced Tomatoes, this comes together in minutes and is bursting with flavor and freshness." @genies_life @thefeedfeed
Ingredients
COPY INGREDIENTS
1 pound short pasta, cooked per package directions1/2 red onion, diced1/2 cup fresh cilantro, chopped1 ripe avocado, diced1 can of corn, 15 oz, drained1 can Red Gold® Petite Diced Tomatoes 14.5 oz, drained1 cup Red Gold® Medium Salsa 15.5 oz1/2 cup sour cream1/2 cup mayonnaise1/4 cup lime juice3 tablespoons taco seasoning1/4 teaspoon kosher salt, more to taste
Instructions
- In a large bowl, combine pasta, onion, cilantro and avocado.
- Drain Red Gold Petite Diced Tomatoes and corn, add to the bowl.
- To make the dressing, in a separate bowl combine Red Gold Medium Salsa, sour cream, mayonnaise, lime juice, taco seasoning and salt.
- Whisk well, pour over salad and toss well.
- Refrigerate a minimum of 30 minutes before serving.
Leave a Review