Parmesan Artichoke Dip
10m
Prep Time
25m
Cook Time
8
Servings
This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita triangles and be sure to eat a few bites, because it doesn't last long at the party!
This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita triangles and be sure to eat a few bites, because it doesn't last long at the party!
Ingredients
COPY INGREDIENTS
1 (14.5 ounce) can artichokes, drained and chopped1 1/2 cups grated Parmesan cheese1 cup light mayonnaise1 (14.5 ounce) can Red Gold® Diced Tomatoes 14.5 oz or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes 14.5 oz, drained1/2 cup sliced green onionsPita bread triangles
Instructions
- Preheat oven to 350° F. Combine the artichoke hearts, cheese and mayonnaise in a bowl and mix well. Spoon into 9-inch pie plate.
- Bake for 20 to 25 minutes or until lightly browned. Sprinkle with diced tomatoes and onion.
- May prepare 1 day in advance and store, covered, in the refrigerator. Bake just before serving.
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