

10 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Spicy beans, fresh vegetables and chunks of lean beef will transform this homestyle chili into a family favorite in no time. As a bonus, let people top their own bowls with cheese, onions or scallions.
Ingredients
- 1 pound lean ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- ½ red bell pepper, chopped
- ½ green bell pepper, chopped
- 1 packet Williams Original Chili Seasoning Mix 1 oz
1 Red Gold Canned Diced Tomatoes 14.5 oz
1 Red Gold Canned Crushed Tomatoes 15 oz
1 Red Gold Canned Tomato Sauce 15 oz
- 1 can chili hot beans, 15 oz
Instructions
Step one
Brown ground beef, onion, garlic and peppers in a large soup kettle, drain.
Step two
Add remaining ingredients to soup kettle. Bring to a boil; reduce heat to simmer and cook for 20 minutes to blend flavors. Serve with crackers, shredded cheese or toppings of your choice.