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Black Bean Quesadillas

15m
Prep Time
5m
Cook Time
8
Servings

Quesadillas are very versatile, so many variations of ingredients and flavors!   This version is super simple to make and tastes amazing!  Great as a snack or an entrée.  

Quesadillas are very versatile, so many variations of ingredients and flavors!   This version is super simple to make and tastes amazing!  Great as a snack or an entrée.  

Ingredients

COPY INGREDIENTS
2 cans (15 oz) Bush's Seasoned Black Beans, well drained1/2 cup Red Gold® Mild Salsa 15.5 oz1 can Red Gold® Petite Diced Tomatoes 14.5 oz, well drained1 (4 ounce) can green chilies, diced8 (8 inch) Mission flour tortillas2 cups Colby jack cheese, shredded1/3 cup sour cream

Instructions

  • Mash one can of beans
  • Mix in remaining can of beans, salsa, drained tomatoes and green chilies
  • Spread mixture evenly over four tortillas, top each with 1/2 cup of shredded cheese, cover with remaining tortillas
  • Heat skillet and cook quesadillas 1-2 minutes until golden brown, flip and cook on other side another 1-2 minutes
  • Cut into wedges, serve with additional salsa and sour cream on the side
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