Beefy TomaQueso
20m
Prep Time
25m
Cook Time
4
Servings
The best thing about Queso dip is that it truly does belong at ANY gathering or event, like game day! It's an easy recipe that can be enjoyed not only with a chip, but with a warm tortilla! @foodiemama1 @thefeedfeed
The best thing about Queso dip is that it truly does belong at ANY gathering or event, like game day! It's an easy recipe that can be enjoyed not only with a chip, but with a warm tortilla! @foodiemama1 @thefeedfeed
Ingredients
COPY INGREDIENTS
1/2 Tablespoon neutral oil1/4 cup white onion, chopped1/2 pound ground beef1/4 teaspoon ground cumin1/2 teaspoon chili powder1/2 teaspoon garlic powder1/2 teaspoon kosher salt1 can Red Gold® Petite Diced Tomatoes 14.5 oz, drained & divided1 can Red Gold® Original Diced Tomatoes + Green Chilies 10 oz1 cup Monterey Jack cheese, shredded1 cup white cheddar cheese, shreddedchopped green onions, for toppingdiced avocado, for toppingsour cream, for toppingcilantro, for garnish
Instructions
- In a pan heat oil on medium, sauté onion until translucent then add the ground beef, ground cumin, chili powder, garlic powder, and salt. Cook for 10 minutes, or until the ground beef is brown.
- Mix in one can of Red Gold Petite Diced Tomatoes and 1/2 of the Red Gold Original Diced Tomatoes + Green Chilies (drained) into the meat and cook for 5 minutes.
- Preheat over to 400°F
- In a 1-quart oven safe dish, layer the bottom with half of the meat and tomato mixture, next layer in Monterey jack cheese, followed by the remaining ground beef and tomato mixture, top the final layer with white cheddar cheese. Bake for 10 minutes.
- Safely remove from the oven and top with the remaining 1/2 can of Red Gold Original Diced Tomatoes + Green Chilies, and then chopped green onions, diced avocado, sour cream or cilantro to taste.
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