Grilled BBQ Chicken Skewers with a Smoky Tomato Dipping Sauce

20 minutes Prep Time
25 minutes Cook Time
6 Servings

These BBQ Chicken Skewers are smoky, juicy, and packed with classic backyard barbecue flavor. Paired with a rich smoky tomato dipping sauce made with Red Gold Petite Diced Tomatoes, this recipe is perfect for summer cookouts and easy entertaining. The charred BBQ Chicken, combined with the bold tomato flavor, makes this an easy crowd-pleasing dish. @im_ericamarie @thefeedfeed

Ingredients

  • Chicken Skewers
  • 2 pounds boneless, skinless chicken thighs, cut into 1½-inch chunks
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp chili powder
  • 1 tbsp brown sugar
  • Smoky Tomato Dipping Sauce
  • 1 tablespoon butter
  • 1 can Red Gold Original Diced Tomatoes + Green Chilies 10 oz
  • 2 tbsp ketchup
  • 1 tbsp barbecue sauce
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ teaspoon onion powder
  • 1 tsp Worcestershire sauce
  • 1 tsp brown sugar
  • Salt and pepper, to taste

Instructions

Step one

Combine chicken, olive oil, smoked paprika, garlic powder, onion powder, salt, pepper, chili powder, brown sugar, and barbecue sauce in a large bowl. Toss until evenly coated and marinate for at least 30 minutes.

Step two

Thread chicken, bell peppers, and onion onto skewers, alternating ingredients as desired.

Step three

Preheat grill to medium-high heat. Grill skewers for 8 to 10 minutes, turning occasionally, until chicken reaches an internal temperature of 165°F and vegetables are lightly charred. Brush with additional barbecue sauce during the final 2 minutes of grilling.

Step four

Meanwhile, melt butter in a medium skillet over medium heat. Add diced tomatoes with green chilies, ketchup, barbecue sauce, smoked paprika, garlic powder, onion powder, Worcestershire sauce, and brown sugar. Stir to combine.

Step five

Simmer sauce for 10 to 12 minutes, stirring occasionally, until slightly thickened. Season with salt and pepper to taste.

Step six

Serve skewers hot with smoky tomato dipping sauce alongside.

Notes

  • If using wooden skewers, soak them in water for at least 30 minutes before grilling.
  • Sauce can be made up to 2 days in advance and refrigerated in an airtight container.
  • Leftover chicken and sauce can be refrigerated for up to 3 days.

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