Name: Smoked Birria Queso Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10
Ingredients: 2 cans Red Gold Original Diced Tomatoes + Green Chilies 10 oz; 1/2 yellow large onion, diced; 5 cloves garlic, minced; 2 tbsp chili powder; 2 tsp cumin; 2 tsp smoked paprika; 1 tsp oregano; 1 cup beef broth; 2.5 pounds shredded smoked beef (chuck, brisket, or leftovers); 20 oz Velveeta, cubed; 12 oz Oaxaca cheese, cubed or shredded; salt and pepper to taste; GARNISH; cillantro; lime; shredded beef; tomatoes

Ignite your taste buds with this Smoked Birria Queso Dip, a flavor packed appetizer built on the vibrant tase of Red Gold Tomatoes. Red Gold Original Diced Tomatoes + Green Chilies, smoked beef, melty cheese, and that rich tomato base all coming together in one cast iron… this one feeds a crowd and dissapears fast. @jstewsbbq

Ingredients

2 cans Red Gold Original Diced Tomatoes + Green Chilies 10 oz
1/2 yellow large onion, diced
5 cloves garlic, minced
2 tbsp chili powder
2 tsp cumin
2 tsp smoked paprika
1 tsp oregano
1 cup beef broth
2.5 pounds shredded smoked beef (chuck, brisket, or leftovers)
20 oz Velveeta, cubed
12 oz Oaxaca cheese, cubed or shredded
salt and pepper to taste
GARNISH
cillantro
lime
shredded beef
tomatoes

Instructions

Step one

Preheat smoker or grill to 275-300°F. Place a large cast iron skillet or foil pan on the grill. Add both cans of Red Gold Diced Tomatoes + Green chilies, onions, garlic, spices and beef broth. Let simmer 15-20 minutes stirring occasionally.

Step two

Add in the shredded smoked beef and mix well. Drop in both cheeses. Stir every few minuews untill fully melted and smooth. Taste and adjust seasoning as needed.