If you’re looking for the ultimate party starter, Chili Cheese Queso Dip is your answer! This creamy, cheesy delight combines the smooth richness of melted cheese with a bold chili flavor, creating a dip that’s both comforting and exciting. Perfect for game days, family gatherings, or casual nights in, it’s the kind of dish that brings everyone together around the snack table. With just the right balance of spice and indulgence, this dip is guaranteed to disappear fast—so be sure to make plenty! @momunderpressure @thefeedfeed

Ingredients

1 can Red Gold Original Diced Tomatoes + Green Chilies 10 oz
1 Red Gold Canned Petite Diced Tomatoes 14.5 oz
8 oz Neufchatel cheese, room temperature
8 oz Cheddar Cheese, shredded
1/2 cup sour cream
1 tablespoon + 1 teaspoon chili powder
Kosher salt, to taste
Black pepper, to taste
Tortilla chips, to taste

Instructions

Step one

Heat Red Gold Original Diced Tomatoes + Green Chilies and Petite Diced Tomatoes in a large pot. Bring to a boil, about 10 minutes.

Step two

Reduce heat to low. Add cheeses, sour cream, and chili powder. Cook until all of the cheese is melted, stirring often to prevent burning. Season with salt and pepper. Transfer to a serving dish and serve warm with tortilla chips.