Jalapeno Steak Queso Dip

Step one

Cut and season your steak with the seasonings listed. Allow steak to rest and marinate in seasoning for at least an hour. 

Step two

In a cast iron skillet cook the steak in olive oil until 70% cooked. Remove from pan and set aside.

Step three

Remove the excess oil but don’t wipe the skillet. We’re building flavor without all the grease. 

Step four

Cut all the cheese into cubes and place in the same skillet, stirring frequently. Cook on medium low; low and slow is the best option.

Step five

Once it starts to melt add the drained Red Gold Original and Mild Diced Tomatoes + Green Chilies, mix well.

Step six

Add half & half and stir until the queso is nice and smooth. Remember low and slow is important. 

Step seven

Add 75% of the steak and mix well.

Step eight

Topped with fresh jalapeno slices, more steak and a couple spoons of the Red Gold Petite Diced Tomatoes. 

Serve with your favorite chips and enjoy!