Southwest Scrambled Eggs
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings
A variety of veggies combined with eggs make a great start to the day.
Ingredients
- 6 eggs
- 1/4 cup milk
1 can Red Gold® Canned Petite Diced Tomatoes 14.5 oz, drained
- 1/2 cup chopped red onion
- 1/2 cup chopped yellow bell pepper
- 1/2 cup chopped green bell pepper
- 1 teaspoon extra virgin olive oil
Instructions
Step one
Whisk together eggs and milk. Add onion and peppers. Stir vigorously.
Step two
Preheat non-stick skillet, add olive oil to coat bottom of skillet, on medium-high heat. Pour egg mixture into hot skillet, stirring frequently as eggs will cook quickly. Stir in diced tomatoes after eggs have cooked.
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