BLT with Tomato Aioli
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
BLT’s are not just a summer sandwich. Get the flavor of summer all year long with our Petite Diced Tomatoes. Our twist is the Tomato Aioli: mix our tomatoes with a ½ cup of light mayonnaise and top with bacon and lettuce – a BLT anytime of the year!
Ingredients
- 1/2 cup light mayonnaise
1 can Red Gold Canned Petite Diced Tomatoes 14.5 oz, drained
- 8 slices bread, variety of choice, toasted if desired
- 4 iceberg lettuce leaves
- 12 slices bacon, cooked and drained
- Ground black pepper to taste
Instructions
Step one
Combine mayonnaise and petite diced tomatoes to make the Tomato Aioli.
Step two
Place lettuce leaves on 4 slices of bread and then add three strips of bacon and top with Tomato Aioli and black pepper.
Step three
Place slice of bread on top. Cut in half and serve.
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