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Tailgate Queso Dip
15m
Prep Time
15m
Cook Time
12
Servings
Spicy diced tomatoes with green chilies and lots of cheese are cooked and blended until cheese is melted for a quick, crowd-pleasing dip.
Spicy diced tomatoes with green chilies and lots of cheese are cooked and blended until cheese is melted for a quick, crowd-pleasing dip.
Ingredients
COPY INGREDIENTS
1 pound lean ground beef2 garlic cloves, minced1 (16 ounce) box mild Mexican processed cheese, cut into cubes1 (15 ounce) can chili hot beans, drained1/2 cup chopped green onions1 cup shredded cheddar cheese2 cans Red Gold® Original Diced Tomatoes + Green Chilies 10 oz, drained
Instructions
- In a large skillet, brown ground beef and garlic until beef is thoroughly cooked, drain well.
- Add processed cheese, beans and onion; stir to combine. Heat mixture until hot and cheese is melted. Before serving add cheddar cheese and petite diced tomatoes; stir to combine.
- Option: Serve with pita chips or veggies of your choice.
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